Place butter and powdered sugar in a medium mixing bowl. Beat, using an electric mixer, until light and fluffy. Add 1/2 cup cocoa powder; mix until just combined. Beat in egg and vanilla extract.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Whether you celebrate Halloween or Day of the Dead, or both, these skeleton decorated cut out cookies are perfect for the occasion.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee unsalted butter, softened | ||
| 1 ¼ c. Hy-Vee powdered sugar | ||
| ½ c. plus 2 tbsp. Hershey's special dark cocoa powder, divided | ||
| 1 Hy-Vee large egg | ||
| 1 tbsp. Hy-Vee vanilla extract | ||
| 2 ½ c. plus 1/4 c. Hy-Vee all-purpose flour, divided | ||
| 1 ¼ tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee salt |
Things To Grab
- Medium mixing bowl
- Electric mixer
- Rolling pin
- 3-inch cookie cutters, desired shape
- Sheet pans
- Parchment paper
- Food coloring, as desired
- Piping bag
- Small circular piping tip
Directions
Add 2-1/2 cups flour gradually, beating at low speed until incorporated. Stir in baking powder and salt. Divide dough in half. Cover with saranwrap and refrigerate 1 to 2 hours or until firm.
Preheat oven to 375 degrees. Combine 1/4 cup flour and 2 tablespoons cocoa powder in a small bowl. Generously dust a clean work surface with mixture.
Place 1 dough ball onto dusted surface. Dust top of dough with cocoa mixture. Roll dough into 1/4-inch thickness. Cut with 3-inch cookie cutters. Place 1-inch apart onto ungreased cookie sheets lined with parchment paper. Bake 5 to 6 minutes or until set. Remove from oven and cool completely on a wire cooling rack.
Make royal icing, tint as desired using food coloring, and decorate cookies using a piping bag and small circular piping tip, as desired.
Nutrition facts
Servings
80 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 15mg
- Sodium: 60mg
- Total Carbohydrates: 10g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen