Chocolate-Dipped Pretzels are a great ending to any party or game day. Top your pretzels with your favorite chocolate candies and a touch of sea salt.

Chocolate-Dipped Pretzels

Reheat soft pretzels according to package directions. Place a cooling rack over a baking sheet. Place chopped semisweet chocolate in a microwave-safe bowl.

Microwave, uncovered, on 50 percent power for 1 minute; stir. Microwave on 50 percent power for 2 to 3 minutes more, stirring every 30 seconds until chocolate is melted and smooth.

Partially dip pretzels into chocolate, letting excess chocolate drip off. Place on cooling rack and let stand until chocolate sets up. Repeat dipping. 

While chocolate is still wet, dip into miniature candy-coated milk chocolate pieces. If desired, sprinkle with Hy-Vee kosher sea salt. Let chocolate set up before serving.