Recipe
Author
Hy-Vee Seasons Magazine
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Description
Love gingerbread? Love chocolate? Have we got a cutout cookie for you...
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee unsalted butter | ||
| ½ c. molasses | ||
| 2 (1 oz each) squares unsweetened chocolate | ||
| 2 ½ c. Hy-Vee flour | ||
| ⅔ c. Hy-Vee granulated sugar | ||
| 1 tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee ground ginger | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ c. Hy-Vee 2% milk |
Directions
- Combine butter, molasses and chocolate squares in the top of a double-broiler. Heat until chocolate melts, stirring until smooth.
- Sift together flour, sugar, baking powder, baking soda, ginger and salt. Stir in molasses mixture and milk. Mix well. Cover and refrigerate at least one hour or until firm.
- Preheat oven to 375°F.
- Turn dough out onto a lightly floured surface. With a rolling pin, roll dough out to about 1/4-inch thick. Dip the gingerbread man cookie cutter into flour and cut shapes. Place on ungreased baking sheets.
- Bake 10 minutes. Transfer cookies to wire racks to cool.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 65mg
- Total Carbohydrates: 16g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2009.