Chocolate Hazelnut Butter Recipe | Homemade Hazelnut Butter | Hy-Vee

Recipe

Snack
Chocolate-Hazelnut Butter

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Recipe Data

16
Servings
12min
Prep
12min
Total

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Description

Go beyond peanut and almond butter with a rich chocolate nut butter made from hazelnuts.

 

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
2 c. unsalted hazelnuts
1 c. Hy-Vee powdered sugar
⅓ c. Hy-Vee unsweetened cocoa powder
¼ c. Full Circle Market organic refined coconut oil, warm and melted
Hy-Vee salt, to taste

Things To Grab

  • Food processor
  • Spatula
  • Airtight container, for storage

Directions

  1. Place hazelnuts in food processor. Cover and pulse 10 to 15 times or until finely chopped. Continue processing 6 to 7 minutes or until smooth and creamy, stopping occasionally to scrape down sides. 

  2. Add powdered sugar and cocoa powder; cover and process 2 to 3 minutes or until combined. With processor running, slowly pour in warm, melted coconut oil. Continue processing 2 to 3 minutes or until well combined. Season to taste with salt; cover and process 1 minute more. 

  3. Store in an airtight container at room temperature up to 2 weeks. 

Nutrition facts

Servings

160 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 11g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%