Place hazelnuts in food processor. Cover and pulse 10 to 15 times or until finely chopped. Continue processing 6 to 7 minutes or until smooth and creamy, stopping occasionally to scrape down sides.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Go beyond peanut and almond butter with a rich chocolate nut butter made from hazelnuts.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. unsalted hazelnuts | ||
| 1 c. Hy-Vee powdered sugar | ||
| ⅓ c. Hy-Vee unsweetened cocoa powder | ||
| ¼ c. Full Circle Market organic refined coconut oil, warm and melted | ||
| Hy-Vee salt, to taste |
Things To Grab
- Food processor
- Spatula
- Airtight container, for storage
Directions
Add powdered sugar and cocoa powder; cover and process 2 to 3 minutes or until combined. With processor running, slowly pour in warm, melted coconut oil. Continue processing 2 to 3 minutes or until well combined. Season to taste with salt; cover and process 1 minute more.
Store in an airtight container at room temperature up to 2 weeks.
Nutrition facts
Servings
160 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 11g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%