Go beyond peanut and almond butter with a rich chocolate nut butter made from hazelnuts.

Chocolate-Hazelnut Butter

Place hazelnuts in food processor. Cover and pulse 10 to 15 times or until finely chopped. Continue processing 6 to 7 minutes or until smooth and creamy, stopping occasionally to scrape down sides. 

Add powdered sugar and cocoa powder; cover and process 2 to 3 minutes or until combined. With processor running, slowly pour in warm, melted coconut oil. Continue processing 2 to 3 minutes or until well combined. Season to taste with salt; cover and process 1 minute more. 

Store in an airtight container at room temperature up to 2 weeks. 