Recipe
Dessert
Chocolate Macaroons
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. flaked coconut | ||
| 2 tsp. gluten-free vanilla | ||
| 1 can(s) sweetened condensed milk | ||
| 4 square(s) unsweetened chocolate, melted |
Directions
- Combine all ingredients in a bowl and mix well.
- Drop by teaspoonfuls 1 inch apart on a well-greased baking sheet.
- Bake at 350 degrees for 10 to 12 minutes.
- Remove from baking sheet at once after baking.
Recipe Source:
www.csaceliacs.org