Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee shredded coconut, divided | ||
| 1 (12 oz) pkg Hy-Vee semi-sweet chocolate chips | ||
| 2 tbsp. Hy-Vee butter | ||
| ¼ c. Hy-Vee pasteurized egg product | ||
| 1 (10.5 oz) pkg Hy-Vee pastel-color Fun Miniature Marshmallows | ||
| ½ c. Hy-Vee walnut pieces |
Directions
- Spread 1 cup coconut on each of four 16-by-12-inch pieces of waxed paper; set aside.
- Heat chocolate chips and butter in a large saucepan over low heat until melted, stirring constantly. Remove from heat; let stand for 10 minutes. Stir in egg product; combine well. Stir in marshmallows and walnuts, coating well with chocolate mixture.
- Spoon one-fourth of the mixture onto each piece of waxed paper. Using your hands, form mixture into a 12-inch log, coating well with coconut. If necessary, sprinkle additional coconut over log to cover evenly. Roll log in waxed paper and twist ends closed. Chill in refrigerator for 2 to 24 hours. Slice each log into ½-inch pieces. Store candies in the refrigerator for up to 1 week.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 10mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2010.