Add water to a double boiler over medium heat making sure that water does not touch the top of the double broiler. Bring water to a simmer.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Our no-bake Chocolate Marshmallow Pie is essentially gets a double dose of chocolate in the filling and in the crust. If you don't have a double boiler, you can use a small saucepan fitted with a glass bowl.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee whole milk | ||
| 1 (10-oz.) pkg. Hy-Vee miniature marshmallows | ||
| 1 (12-oz.) pkg. Hy-Vee semisweet chocolate chips | ||
| 1 c. Hy-Vee heavy whipping cream, plus additional sweetened and whipped for garnish | ||
| 1 (9-oz.) pre-made chocolate cookie crust | ||
| Chocolate sprinkles, for garnish |
Things To Grab
- Double boiler
- Water
- Whisk
- Large metal bowl
- Electric mixer
Directions
Add milk and marshmallows to the top of the double boiler and melt marshmallows, stirring frequently until smooth. Remove from heat. Stir in chocolate chips and continue to stir until melted. Cool to room temperature; stirring occasionally.
In a large chilled metal bowl, beat whipped cream with an electric mixer until stiff peaks form. Fold whipped cream into cooled chocolate and marshmallow mixture until evenly combined. Pour into pre-made crust and chill for 2 hours or until set.
Just before serving, garnish with additional sweetened whipped cream and chocolate sprinkles, if desired.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 25mg
- Sodium: 105mg
- Total Carbohydrates: 51g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
From the week of April 17, 2019