If you love chocolate, mint, and cookies, you've got to try this recipe.

Chocolate-Mint Cookies

Let refrigerated sugar cookie dough stand at room temperature for 15 minutes or until softened. meanwhile, preheat oven to 350 degrees. Line cookie sheets with parchment paper; set aside. 

Break dough into pieces and place in a large bowl. Melt baking bar according to package directions; cool slightly. Stir melted chocolate into cookie dough until combined. Add creme de menthe candies; gently knead to combine. Shape dough into 1-inch balls. Place 1-inch apart on prepared cookie sheets.

Bake for 8 to 11 minutes or until cookies are set. Cool for 2 minutes on cookie sheets; remove and cool completely on wire racks.