Recipe
Appetizer
Chocolate Mint Popcorn
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3.5 oz) pkg Hy-Vee microwave butter popcorn | ||
| 1 (5.5 oz) box Junior Mints candy |
Directions
- Pop microwave popcorn according to package directions.
- While popcorn is still hot, pour box of Junior Mints into the bag. Shake to combine.
- Pour mixture into a large bowl and stir until mints are melted and popcorn is coated.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 45g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 0%