Recipe
Dessert
Chocolate Mints
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg semisweet chocolate chips | ||
| 1 (12 oz) pkg milk chocolate chips | ||
| 1 tbsp. butter | ||
| 1 (14 oz) can Eagle Brand sweetened condensed milk | ||
| 1 tsp. vanilla | ||
| 1 tsp. peppermint extract |
Directions
- Combine chips and butter in a double boiler; when melted, remove from heat. Add milk, vanilla and peppermint extract. Spread in a 7-by-11-inch pan.
- Cut into pieces.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 15mg
- Total Carbohydrates: 21g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 4%