Recipe
Dessert
Chocolate Mud Slide Bread Pudding
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1 pound) loaf Wonder day-old cinnamon raisin bread, cubed | ||
| ¾ c. Hy-Vee granulated sugar | ||
| ½ tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| 1 tsp. Hy-Vee ground nutmeg | ||
| 1 (3.5 oz) pkg Hy-Vee chocolate instant pudding | ||
| 3 Hy-Vee large eggs, beaten | ||
| ¼ c. Hy-Vee butter, melted | ||
| 1 ½ c. Hy-Vee skim milk | ||
| 1 c. Hy-Vee peanut butter chips |
Directions
- Preheat oven to 350 degrees.
- Combine bread cubes, sugar, salt, cinnamon, nutmeg and chocolate pudding in a large bowl.
- In a separate bowl, combine eggs, butter and milk. Add to dry mixture. Stir in peanut butter chips.
- Pour into a greased 8-by-8-inch baking pan. Bake uncovered for 45 minutes. Cool for 10 minutes before serving.