Take a bite into these chocolate peanut butter pumpkins for a tasty fall treat!

Chocolate Peanut Butter Pumpkins

Line a tray or baking sheet with parchment paper; set aside. 

Stir together peanut butter, pumpkin, and pumpkin spice in a medium bowl until well combined. Stir in powdered sugar, a small amount at a time, until combined. 

Form mixture into a ball. Roll out ball to ½-inch thickness. Cut into pumpkin shapes using a 3-inch cookie cutter. Transfer pumpkin cutouts to the prepared tray; freeze for 8 hours or overnight. 

Place chocolate wafers and shortening in a microwave-safe bowl. Microwave on HIGH at 30-second intervals until melted, stirring each time. 

Dip each frozen pumpkin cutout into melted chocolate using 2 forks. Allow excess chocolate to drip back into bowl. Place dipped pumpkins on parchment paper; sprinkle with sea salt flakes. Let stand until set. 