Recipe
Breakfast
Chocolate Peanut Butter Smoothie Bowls
Primary Media
Description
Although we're fans of this peanut buttery-chocolaty-banana flavor combination, add your own flair by adding your favorite toppings.
Servings and Ingredients
Ingredients
Serves 2
Quantity | Ingredient | Add |
---|---|---|
1 banana, frozen | ||
1 (5.3-oz) container Hy-Vee Greek vanilla yogurt | ||
⅓ c. Kellogg's Krave Double Chocolate cereal, plus additional for garnish, optional | ||
¼ c. Hy-Vee 2% milk | ||
2 tbsp. Hy-Vee creamy peanut butter | ||
Banana chips, optional | ||
Coconut flakes , optional | ||
Hy-Vee mini semisweet chocolate chips, optional |
Things To Grab
- Blender
Directions
- Place frozen banana, Greek yogurt, cereal, milk, and peanut butter in a blender.
- Cover; blend until smooth. Divide between two bowls. Top with additional cereal, banana chips, coconut flakes and Hy-Vee mini semisweet chocolate chips.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 140mg
- Sodium: 140mg
- Total Carbohydrates: 31g
- Protein: 12g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 10%
Recipe Source:
August Seasons 2017.