Indulge your sweet tooth with these low-sugar Chocolate Peanut Butter Squares! Top with peanuts and chocolate shavings.

Chocolate Peanut Butter Squares

Preheat oven to 350 degrees. Spray an 8x8-inch baking dish with nonstick spray; set aside. Place keto cookies and melted butter into a food processor or blender. Cover and pulse until well combined. Press mixture into prepared baking dish. Bake 10 to 12 minutes or until lightly browned; cool.

Beat cream cheese, 1/2 cup whipping cream, 1/4 cup monkfruit sweetener, and peanut butter in a large bowl with an electric mixer until combined. Spread evenly over cooled cookie crust in baking pan. Top with an even layer of pudding. 

Beat an additional 1 cup heavy cream, 2 tablespoons monkfruit sweetener, and baking cocoa in a medium bowl with an electric mixer 3 to 5 minutes or until soft peaks form (tips curl). Spread evenly over pudding layer. Top with peanuts and shaved chocolate. Cover and refrigerate 2 hours or until ready to serve.