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Chocolate Peanutty Popcorn

Recipe

Dessert
Chocolate Peanutty Popcorn

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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		12 c. Hy-Vee popped popcorn
    		1 c. Hy-Vee granulated sugar
    		⅔ c. light corn syrup
    		½ c. Hy-Vee margarine
    		½ c. peanut butter chips
    		½ c. Hy-Vee chocolate chips
    		½ c. Hy-Vee party peanuts
    		1 tsp. Hy-Vee vanilla extract

    Directions

    1. Put popcorn into a 17-by-11-inch baking pan.
    2. In a medium saucepan, combine sugar, corn syrup and margarine. Cook and stir over medium heat until mixture boils. Remove pan from heat.
    3. Stir in peanut butter chips, chocolate chips, peanuts and vanilla until chocolate and peanut butter chips are melted.
    4. Pour the hot chocolate mixture over popcorn. Stir gently to coat.
    5. Bake in a 300-degree oven for 45 minutes, stirring every 15 minutes.
    6. Spread on a large piece of waxed paper. Cool completely.

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