Adding hot coffee to this chocolate sheet cake gives it a tender and soft crumb while pumping up that chocolaty flavor.

Chocolate Sheet Cake

Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with nonstick spray; set aside.

In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. Slowly whisk in vegetable oil, brewed coffee, and vanilla extract.

Pour batter into prepared pan. Bake 35 to 40 minutes or until a toothpick inserted near center comes out clean. Remove from oven; cool completely on wire cooling rack.

If desired, frost cooled cake with Chocolate Buttercream Frosting or other desired frosting.