You'd never know it from tasting it, but this rich and velvety mousse is full of sweet potatoes. They not only provide body to the dessert, but they add a healthy dose of beta-carotene, an antioxidant that's good for eye health. So now you can eat with your eyes and for your eyes.

Chocolate Sweet Potato Mousse

Place sweet potatoes in a microwave-safe bowl. Microwave on HIGH for 5 to 7 minutes or until sweet potatoes are very tender.

Transfer sweet potatoes to a food processor or blender. Add almond milk. Cover and process until smooth. Add 3/4 cup cocoa, agave nectar, and vanilla. Cover and process until smooth. Refrigerate at least 1 hour or until chilled.

Transfer chocolate mixture to a bowl and fold in 1/2 cup whipped topping. Divide mousse among four dessert dishes. Top each dessert with 1 tablespoon whipped topping; garnish with additional cocoa, if desired.