Line a large rimmed baking pan with parchment paper. Place brownies, frosting side up, in prepared baking pan.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Chocolate covered pretzels and toffee bits on top of a classic Hy-Vee Bakery brownie, then drizzled with Hy-Vee creamy peanut butter makes for the ultimate quick and easy delectable dessert… on a stick!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14-oz.) container Hy-Vee Bakery fudge brownies (6 ct.) | ||
| ½ c. dark chocolate melting wafers | ||
| ½ (0.7-oz.) Chick-o-Stick candy bar, crushed | ||
| 4 Zoët milk chocolate covered pretzels, crushed | ||
| 1 tbsp. milk chocolate English toffee bits | ||
| 1 tbsp. Hy-Vee creamy peanut butter, melted |
Things To Grab
- large rimmed baking pan
- parchment paper
- 6 food-safe craft stick
- Small microwave-safe bowl
- Spoon
Directions
Microwave chocolate melting wafers in a small microwave-safe bowl on HIGH at 30-second intervals or until melted, stirring each time.
Dip 1 food-safe craft stick 2 in. into melted chocolate, shake off excess. Insert stick 2 in. into the center of a short side of a brownie. Repeat with 5 more craft sticks and remaining brownies.
Drizzle top of 1 brownie with remaining melted chocolate; immediately sprinkle with Chick-o-Stick candy, pretzels and toffee bits. Repeat drizzling and topping remaining brownies one at a time. Drizzle with melted peanut butter and serve.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 10mg
- Sodium: 290mg
- Total Carbohydrates: 66g
- Protein: 4g
Daily Values
0%
Iron 30%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%