In a heatproof bowl over a double boiler, combine 1 cup chocolate chips and butter. Stir until smooth. Remove from heat and let chocolate sit over warm water.
Recipe
Dessert
Chocolate Truffle Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Description
We recommend pairing a cold glass of milk with these chocolaty treats.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz.) pkg Hy-Vee Select 60% cacao bittersweet chocolate baking chips, divided | ||
| 2 tbsp. Hy-Vee unsalted butter | ||
| 1 ¼ c. Hy-Vee all-purpose flour | ||
| ¼ tsp. Hy-Vee baking powder | ||
| ¼ tsp. Hy-Vee salt | ||
| 2 Hy-Vee large eggs | ||
| ½ c. Hy-Vee granulated sugar | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| Hy-Vee powdered sugar, for garnish, if desired |
Things To Grab
- Heatproof bowl
- Double boiler
- Small bowl
- Large mixing bowl
- Baking sheet
- Wire rack
Directions
In a small bowl, combine flour, baking powder and salt. In another bowl, whisk together eggs and sugar. Slowly whisk warm chocolate mixture into the egg mixture. Stir in vanilla extract. Fold in flour mixture and remaining chocolate chips. Refrigerate for 10 to 15 minutes.
Preheat oven to 350 degrees. Scoop slightly rounded tablespoons of batter and place on baking sheet. Bake 7 to 8 minutes or until slightly cracked; do not overbake. Cool on baking sheet for 5 minutes; cool on wire rack. If desired, roll in powdered sugar.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 30mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Select 60% Cacao Bittersweet Chocolate Baking Chips package.