Recipe
Author
Hy-Vee Test Kitchen
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Description
It's like a reverse chocolate chip cookie, for those of us bakers who like to do things a little out of the ordinary.
Servings and Ingredients
Ingredients
Serves 60
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (18.25 oz each) pkg Hy-Vee German chocolate cake mix | ||
| 2 Hy-Vee large eggs | ||
| 1 (16 oz) container frozen Hy-Vee whipped topping, thawed | ||
| 1 (11 oz) pkg Hy-Vee creamy white baking chips | ||
| 1/2 to 3/4 c. Hy-Vee granulated sugar |
Directions
- Preheat oven to 350 degrees.
- In a large bowl, stir together cake mix, eggs, whipped topping and baking chips.
- Roll the dough into walnut-sized balls. Roll dough balls in sugar. Place on a greased cookie sheet about 1 to 2 inches apart.
- Bake for 12 to 15 minutes. Allow cookies to cool on baking sheet for 2 minutes. Remove to cooling rack. Cool.
- Variation: Spread cookie dough in a greased 9-by-13-inch baking pan. Sprinkle with sugar. Bake for 40 to 45 minutes or until center is set.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 135mg
- Total Carbohydrates: 19g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%