Recipe
Dessert
Chocolate Walnut Gelato
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. water | ||
| ¼ c. sugar | ||
| ¼ c. granulated stevia | ||
| ¼ c. unsweetened cocoa powder | ||
| 3 oz. dark chocolate, finely chopped | ||
| 1 tbsp. orange zest | ||
| 1 c. walnuts, finely chopped, toasted |
Directions
- In a saucepan, bring water, sugar, stevia and cocoa powder to a boil, whisking constantly. Reduce heat and simmer until sugar is completely dissolved and cocoa is well blended.
- Remove from heat and stir in dark chocolate pieces until melted. Let cool completely.
- Stir in zest and walnuts. Spoon chocolate into a shallow metal pan; freeze until almost firm (about 3 hours).
- Break into chunks; puree in food processor or blender. Pack into airtight container and freeze until firm.
Recipe Source:
adapted from www.walnuts.org.