Chocolate Zucchini Bread

Preheat oven to 350 degrees.  Grease two 9-by-5-inch loaf pans.

In a food processor, combine tofu, applesauce, sugar and vanilla. Process until smooth.  Pour into a large mixing bowl.

Beat egg whites with an electric mixer until soft peaks form.  Fold into tofu mixture.

In a medium bowl, sift together flour, cocoa, cinnamon, baking soda, baking powder and salt.  Gently stir into tofu mixture.

Pour batter evenly into loaf pans.  Bake for 1 hour.  Let cool 10 minutes before removing from pan.