Chocolatey Chip Cookies

Stir together flour, baking soda and salt. Set aside.

In a large bowl, beat oil spread, granulated sugar, brown sugar and vanilla with an electric mixer until creamy.

Gradually add flour mixture, beating well.

Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake at 375 degrees for 8 to 10 minutes or until lightly browned.

Cool slightly; remove from cookie sheet to wire rack.

*To make softer, chewier cookies, add 1 to 2 tablespoons unsweetened applesauce to the egg mixture.