Place avocados, cocoa, agave, nectar, almond milk, and vanilla in a blender. Cover and blend until smooth. Divide mixture among four dessert dishes. Garnish with pistachios, if desired.
Recipe
Dessert
Chocolaty Avocado Pudding
Primary Media
Description
Ditch the milk and cream with this silky no-bake chocolate avocado-based pudding. It's so rich in chocolate flavor, you won't even notice the avocados.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
2 avocados, very ripe, seeded, peeled, and halved | ||
½ c. Dutch processed cocoa | ||
½ c. agave nectar | ||
½ c. Hy-Vee vanilla almond milk | ||
1 tsp. Hy-Vee vanilla extract | ||
Chopped pistachios, if desired |
Things To Grab
- Blender
- 4 serving dishes
Directions
Nutrition facts
Servings
330 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 49g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 30%
0%
Iron 10%
0%
Calcium 6%