Combine milk, eggs, oil and nutmeg. Whisk in pancake mix. Fold in bananas.
Recipe
Breakfast
Chopped Banana Pancakes
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Instead of mashing bananas in the batter, try folding in chopped bananas.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee 2% milk | ||
| 2 Hy-Vee large eggs | ||
| 2 tbsp. Hy-Vee canola oil | ||
| Hy-Vee ground nutmeg | ||
| 2 c. Hy-Vee old fashioned pancake and waffle mix | ||
| 1 banana, chopped |
Things To Grab
Directions
Pour 1/4 cup batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges begin to look dry. Turn only once.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 55g
- Sodium: 580mg
- Total Carbohydrates: 34g
- Protein: 7g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee Old Fashioned Pancake & Waffle Mix.