In large skillet, prepare chorizo pork sausage according to package directions. Drain well and set aside.
Recipe
Breakfast
Chorizo Breakfast Tostadas
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Grab your skillet for this one-pan breakfast that will not disappoint! Quick to make and will definitely be a crowd pleaser!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) pkg. Hy-Vee Midwest Pork chorizo pork sausage | ||
| 6 corn tostada shells | ||
| 6 Hy-Vee large eggs | ||
| Pico de gallo, for serving | ||
| Sour cream, for serving | ||
| Fresh avocado, for serving | ||
| Queso fresco cheese, for serving | ||
| Guacamole, for serving |
Things To Grab
- Large skillet
Directions
In same skillet, prepare eggs as desired.
Place prepared chorizo on each tostada shell; top with eggs.
Add and desired toppings. Serve immediately.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 265mg
- Sodium: 920mg
- Total Carbohydrates: 8g
- Protein: 25g
Daily Values
0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 4%
Recipe Source:
Hy-Vee® Midwest Pork™ chorizo pork sausage package