Swap out the meat for chorizo-seasoned garbanzo beans and top with creamy ranch slaw for tasty vegetarian tacos that can be made in less than 20 minutes!

Chorizo Chickpea Tacos

Place broccoli slaw in a medium bowl. Add ranch dressing; toss to coat. Set aside.

Pat garbanzo beans dry with paper towels. Heat oil in a large skillet over medium heat. Add garbanzo beans and cook for 6 to 8 minutes until golden, stirring frequently. Stir in taco seasoning; cook for 1 to 2 minutes more or until crisp.

Serve garbanzo beans in tortillas topped with broccoli slaw.