These chorizo sliders offer a flavorful twist on Mexican nachos, featuring spicy chorizo topped with zesty salsa and creamy avocado for a satisfying bite-sized treat.

Chorizo Sliders

Cook chorizo in a medium nonstick skillet over medium-high heat for 6 to 8 minutes or until browned (165 degrees), stirring occasionally to break into large crumbles. Drain and discard drippings.

To assemble, top each pita chip with a spoonful of chorizo. Then top with guacamole, sour cream, red pepper and pickled onion. If desired, garnish with cilantro. Serve immediately.