Recipe
Appetizer
Chunky Artichoke Salsa with Baked Pita Chips
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.5 oz) jar marinated artichoke hearts | ||
| ¼ c. pitted ripe olives, chopped | ||
| 2 tbsp. red onion, chopped | ||
| 3 medium plum tomatoes, coarsely chopped | ||
| 1 clove(s) garlic, finely chopped | ||
| 2 fresh basil leaves, shredded | ||
| salt and ground black pepper, to taste | ||
| pita chips, for serving |
Directions
- Combine artichokes with marinade, olives, onions, tomatoes and garlic in a large bowl. Stir in basil and season with salt and pepper.
- Serve salsa with pita chips.