Divide milk, oats, 1 medium banana, 1/2 cup walnuts, 3 tablespoons chocolate chips, and vanilla extract equally between 4 mason jars. Cover and shake to combine. Refrigerate overnight.
Recipe
Author
Hy-Vee Test Kitchen
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Description
California Walnuts make a delicious addition to peanut butter, chocolate, and bananas. You'll want to wake up to this delicious breakfast every morning.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee 2% reduced-fat milk | ||
| 1 ½ Hy-Vee old fashioned oats | ||
| 2 medium bananas, ripe, cut into chunks, divided | ||
| ¾ c. California Walnuts, chopped, divided | ||
| 5 tbsp. Hy-Vee semi-sweet chocolate chips, divided | ||
| ½ tsp. Hy-Vee vanilla extract |
Things To Grab
- 4 mason jars
Directions
When ready to serve, top with reserved banana slices, chocolate chips, and walnuts, if desired.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 10mg
- Sodium: 60mg
- Total Carbohydrates: 51g
- Protein: 12g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
Courtesy of California Walnuts