Churro Muffins

Recipe

Dessert
Churro Muffins

Primary Media

User Rating

2 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings
10min
Prep
35min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Can't get enough of churros? Follow this recipe for a muffin-style churro to satisfy your sweet tooth. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c. Hy-Vee salted butter, softened, plus 1 tbsp. butter, melted
    ¼ c. Hy-Vee granulated sugar
    1 tbsp. Hy-Vee ground cinnamon
    2 frozen puff pastry sheets, thawed
    1 Hy-Vee large egg, beaten

    Things To Grab

    • Jumbo muffin tray
    • Small bowl

    Directions

    1. Preheat oven to 350 degrees. Brush sides and bottoms of 8 (3½-inch) jumbo muffin cups with melted butter; set aside.

    2. Combine sugar and cinnamon in a small bowl. Cut thawed puff pastry sheets lengthwise in half. Roll each piece into a 24 x 8-inch rectangle. Brush with softened butter. Sprinkle with 3 tablespoon sugar mixture; set aside remaining sugar mixture. 

    3. Starting at one long side, roll each piece, jelly-roll style, into a log. Then cut each log lengthwise in half to make 8 pieces. Starting at one short side, roll each piece up, jelly-roll style, into a spiral; place each into a prepared muffin cup. Lightly brush with egg. 

    4. Bake 22 to 24 minutes or until edges are golden. Remove from muffin cups; roll in remaining sugar mixture. 

    Nutrition facts

    Servings

    390 Calories per serving
    1 muffin

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 60mg
    • Sodium: 320mg
    • Total Carbohydrates: 37g
    • Protein: 5g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%