Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee plain Greek yogurt | ||
| 3 tbsp. minced parsley | ||
| Juice of 1 lemon | ||
| 2 tsp. coarse ground Hy-Vee black pepper | ||
| 1 tsp. kosher salt | ||
| 8 slice(s) Hy-Vee bread, toasted | ||
| 1 c. baby spinach | ||
| ½ c. sliced yellow cherry tomatoes | ||
| 1 (16 oz) pkg SeaBest cooked shrimp, thawed | ||
| Lemon wedge, optional |
Directions
- In a small bowl, combine yogurt, parsley, lemon juice, black pepper and salt. Spread yogurt sauce on one side of each bread slice. Top with baby spinach, sliced yellow tomatoes and shrimp. Serve with lemon wedge, if desired.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 75mg
- Sodium: 720mg
- Total Carbohydrates: 16g
- Protein: 14g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 10%
Recipe Source:
Hy-Vee weekly ad from the week of June 3, 2015.