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Cinnaberry Chow

Recipe

Snack
Cinnaberry Chow

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Recipe Data

48
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 48
    QuantityIngredientAdd
    		9 c. Hy-Vee Crispy Hexagons cereal
    		1 ½ c. cinnamon chips
    		¼ c. Hy-Vee butter
    		1 tsp. almond extract
    		1 ½ c. Hy-Vee powdered sugar
    		1 (3 oz) package Hy-Vee raspberry gelatin

    Directions

    1. Measure cereal into a large mixing bowl. Set aside.
    2. Microwave cinnamon chips and butter in a microwave-safe bowl for 1-1/2 minutes, stirring halfway through. Stir in almond extract.
    3. Stir cinnamon mixture into cereal until evenly coated.
    4. Mix powdered sugar and gelatin in a large storage bag; add cereal mixture. Seal bag and shake to coat.
    5. Spread onto waxed paper to cool.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 15mg
    • Sodium: 230mg
    • Total Carbohydrates: 48g
      • Dietary Fiber: 1g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 6%
    0%
    Iron 35%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Crispy Hexagons Cereal.

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