Before baking, rehydrate a handful or 2 of dried cranberries in apple or orange juice, drain and toss on top of this bread pudding.

Cinnamon Apple Bread Pudding

Preheat oven to 350 degrees.  Stir together bread and apples in a 10-by-7-inch baking dish.


Combine 1 cup brown sugar, milk and butter in a saucepan. Heat until butter is melted.  Pour over bread.


Whisk together apple pie spice, vanilla and eggs.  Pour over bread.  


Bake uncovered for 45 to 50 minutes.  Cool.


Stir together remaining 2 tbsp brown sugar and yogurt.  Drizzle over bread pudding. 
