Recipe
Breakfast
Cinnamon Apple Monkey Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2 oz) package Hy-Vee pecan pieces | ||
| 1 c. Hy-Vee granulated sugar | ||
| 2 tsp. apple pie spice | ||
| 3 (12.4 oz each) tubes Hy-Vee cinnamon rolls, frosting packets reserved for another use | ||
| 1 c. chopped Hy-Vee dried apple slices | ||
| 1 c. Hy-Vee butter | ||
| ½ c. packed Hy-Vee brown sugar |
Directions
- Preheat oven to 350 degrees. Sprinkle pecan pieces on the bottom of a greased Bundt™ pan.
- In a large resealable plastic bag, combine granulated sugar and apple pie spice. Cut cinnamon rolls into fourths; add to sugar mixture. Toss to coat. Reserve sugar mixture. Place half the rolls in pan. Sprinkle with apple pieces. Top with remaining cinnamon rolls.
- In a medium pan, stir together remaining sugar mixture, butter and brown sugar. Bring to a boil; boil 1 minute. Pour over rolls.
- Bake for 35-40 minutes. Cool 10 minutes; turn out of pan and serve.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 20mg
- Sodium: 360mg
- Total Carbohydrates: 31g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%