Not only is this recipe delicious but it's also colorful! This dish will satisfy your tastebuds and look wonderful on your table.

Cinnamon-Citrus Sockeye Salmon

Combine juice, brown sugar, and cinnamon in a saucepan. Simmer, uncovered, for 8 minutes or until reduced by half. 

Pat salmon dry; place on parchment-lined rimmed baking pan. Brush with butter. Bake at 350 degrees for 12 to 15 minutes or until salmon flakes easily. 

Meanwhile, toss together chopped orange, pomegranate arils, dates, pecans, fennel, and onion in a medium bowl. 

To serve, line platter with arugula, if desired. Add salmon. Top with orange mixture, sauce, and fennel fronds. Serve with lime wedges. 