Dump and bake! Making a fruit-filled cake with Cinnamon Crunch is easier than ever with this recipe.

Cinnamon Crunch Peach and Cherry Dump Cake

Preheat oven to 350 degrees. Lightly spray a 13x9-inch baking dish with nonstick spray; set aside. Place 3 cups cereal in bottom of prepared baking dish.

Spoon peach pie filling, cherry pie filling, and 1/2 cup chopped pecans on top in heaping tablespoons. Do not mix. Sprinkle dry cake mix over fruit filling. Do not mix. Place butter pieces evenly on top.

Bake for 45 minutes to 60 minutes, or until golden brown and bubbly. Remove from oven and cool for 15 to 20 minutes.

To serve: Spoon cake into 8 dessert serving dishes; top with ice cream. Drizzle with caramel flavored syrup and sprinkle with remaining 1/2 cup pecans. 