Stir together refrigerated sweet potatoes and butter in a medium microwave-safe bowl.
Recipe
Description
Sweet potatoes just got sweeter with cinnamon brown sugar honey butter stirred in. Top this treat with honey roasted pecans and crunchy toffee bits for a little taste of heaven this holiday season.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
1 (22-oz.) pkg. refrigerated mashed sweet potatoes | ||
¼ c. cinnamon brown sugar honey butter | ||
3 tbsp. honey roasted pecan pieces salad topping, for topping | ||
2 tbsp. Heath Bits o’ Brickle English toffee bits, for topping |
Things To Grab
- Medium microwave-safe bowl
- Spoon
- Plastic wrap
Directions
Microwave, covered, on HIGH for 5 to 6 minutes or until sweet potatoes reach 165 degrees, stirring halfway through.
Top with pecan pieces and toffee bits.
Nutrition facts
Servings
260 Calories per serving
3/4 cup
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 280mg
- Total Carbohydrates: 41g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 10%