Preheat oven to 375 degrees. Spread oats on a baking sheet. Toast 8 minutes; remove from oven and cool.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
The best no-churn ice cream is here! Steep toasted oats in heavy whipping cream and stir in vanilla and sweetened condensed milk for creamy flavorful ice cream.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee quick oats, plus additional, toasted, for garnish | ||
| 2 ½ c. Hy-Vee heavy whipping cream, plus additional if needed | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 (8-oz.) can Hy-Vee sweetened condensed milk | ||
| Hy-Vee English walnuts, toasted, for serving |
Things To Grab
- Baking sheet
- Saucepan
- Fine-mesh strainer
- Airtight container
- Ice cream scoop
Directions
Place whipping cream in a saucepan. Bring to a simmer; remove from heat. Stir in toasted oats, vanilla extract, and cinnamon. Cover; let stand 30 minutes. Strain mixture; discard oats.
Add additional whipping cream, if needed to equal 2 cups. Stir in condensed milk. Transfer to an airtight container and freeze at least 4 hours or until firm. Serve scoops topped with walnuts and additional toasted oats, if desired.
Nutrition facts
Servings
260 Calories per serving
1/4 cup
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 60mg
- Sodium: 30mg
- Total Carbohydrates: 17g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 2%