Preheat a waffle maker to medium heat according to manufacturer's directions. Mix together pancake and waffle mix, water, vegetable oil, cinnamon, and salt in a medium bowl until smooth. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's directions.
Recipe
Description
Your morning just got better with these easy and delicious cinnamon roll waffles! Simply add cinnamon to the batter and frosting for a cinnamon treat.
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
Cinnamon-Roll Waffles | ||
2 c. Hy-Vee complete pancake and waffle mix | ||
1 ½ c. water | ||
⅓ c. Hy-Vee vegetable oil | ||
1 tbsp. Hy-Vee ground cinnamon | ||
½ tsp. Hy-Vee salt | ||
Cinnamon Cream Cheese Frosting | ||
1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
¼ c. Hy-Vee unsalted butter, softened | ||
2 tbsp. Hy-Vee sour cream | ||
1 tbsp. Hy-Vee vanilla extract | ||
1 tbsp. Hy-Vee ground cinnamon | ||
½ tsp. Hy-Vee salt | ||
4 c. Hy-Vee powdered sugar | ||
Hy-Vee caramel-flavored syrup, for garnish |
Things To Grab
- 7-inch waffle maker
- Medium bowl
- Electric mixer
- Large bowl
Directions
For frosting, beat cream cheese, butter, sour cream, vanilla, cinnamon, and salt together in a large bowl. Beat in powdered sugar. Cover until ready to serve.
Serve warm waffles topped with frosting and garnished with caramel-flavored syrup, if desired.
Nutrition facts
Servings
590 Calories per serving
1 waffle
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 55mg
- Sodium: 690mg
- Total Carbohydrates: 85g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%