Recipe
Dessert
Cinnamon Sugar Frosting
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. sugar | ||
| 1 tsp. margarine | ||
| ¼ tsp. cinnamon | ||
| ¼ tsp. salt | ||
| 1 tbsp. light corn syrup | ||
| half-and-half |
Directions
- Combine all ingredients, using enough half-and-half to make a thin gravy. Boil to soft-ball stage, 240 degrees.
- Beat to cool until mixture loses its gloss.
- Pour quickly onto hot cake and spread.
- Best on spice or yellow cake.