Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. beef stew meat | ||
| Hy-Vee salt and Hy-Vee pepper | ||
| 2 tsp. Hy-Vee Select garlic-flavored olive oil | ||
| ½ c. House of Tsang Korean teriyaki stir-fry sauce | ||
| ½ c. Hy-Vee orange juice | ||
| 1 (16 oz) pkg frozen Hy-Vee Oriental vegetables | ||
| 3 c. cooked hot Hy-Vee white rice |
Directions
- Season meat with salt and pepper. Heat oil in a large skillet. Add meat; sauté until browned, about 5 minutes.
- Stir together stir-fry sauce and orange juice. Stir orange juice mixture and vegetables into meat. Cover. Simmer 9 minutes or until meat is cooked through. Serve with rice.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 35mg
- Sodium: 1530mg
- Total Carbohydrates: 61g
- Protein: 17g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 20%
0%
Calcium 8%