Peel and section 4 large pink and/or yellow grapefruits, reserving juice. Combine with avocados, red onion, cilantro, fresh lime juice, and jalapeño pepper. Gently toss to combine (do not overmix).
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Scoop up this grapefruit and avocado salsa on corn tortilla chips for a refreshing appetizer or snack. Our favorite way to seve it? With cinnamon tortilla chips... YUM!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large pink and/or yellow grapefruits | ||
| 2 large avocados, seeded, peeled, and chopped | ||
| ½ c. red onion, slivered | ||
| ½ c. fresh cilantro, chopped | ||
| ¼ c. fresh lime juice | ||
| ½ fresh jalapeño , seeded and chopped |
Things To Grab
- Large bowl
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Seasons Magazine September 2021