Scoop up this grapefruit and avocado salsa on corn tortilla chips for a refreshing appetizer or snack. Our favorite way to seve it? With cinnamon tortilla chips... YUM!

Citrus Ceviche Salsa

Peel and section 4 large pink and/or yellow grapefruits, reserving juice. Combine with avocados, red onion, cilantro, fresh lime juice, and jalapeño pepper. Gently toss to combine (do not overmix). 

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.