Add chicken drumsticks, orange juice, and lime juice to a large resealable plastic bag. Toss to coat and marinate, at room temperature for 30 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Fresh orange and lime juice make for juicy and tender baked chicken drumsticks.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-1/2-to-2-lbs.) pkg. Hy-Vee chicken drumsticks, about 5 | ||
| ¼ c. fresh orange juice | ||
| ¼ c. fresh lime juice | ||
| 1 tbsp. kickin' chicken gourmet seasoning |
Things To Grab
- Large resealable plastic bag
- Large baking sheet
- Aluminum foil
- Nonstick cooking spray
- Paper towels
- Meat thermometer
Directions
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with nonstick cooking spray; set aside.
Remove chicken from marinade; discard excess marinade and pat drumsticks dry. Sprinkle with kickin' chicken gourmet seasoning and place on prepared baking sheet. Bake 40 to 50 minutes, or until chicken legs are golden brown and cooked through (165 degrees).
Nutrition facts
Servings
220 Calories per serving
1 drumstick
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 110mg
- Sodium: 430mg
- Total Carbohydrates: 1g
- Protein: 27g
Daily Values
0%
Iron 5%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
From the week of February 27, 2019