seasons
recipe
BREAKFAST

Citrus Cream Waffles

Rate it:
0 ratings
Serves
2
Prep
20min
Total
30min
Naturally sweet oranges make an excellent topper for whole-grain waffles and plain yogurt. A simple homemade pomegranate syrup is a flavorful and more nutritious substitute for maple syrup.
Ingredients
1 c. raspberry-pomegranate juice
¼ c. Hy-Vee Select 100% pure maple syrup
1 tsp. Hy-Vee butter
2 frozen 7-grain or whole-grain waffles
1 (5.3-oz.) container Hy-Vee Greek plain nonfat yogurt
1 medium mandarin orange
1 c. fresh raspberries
2 tbsp. pomegranate seeds
Buy Ingredients
Servings : 2
Hy-Vee 100% Apple Juice No Sugar Added
Hy-Vee 100% Apple Juice No Sugar Added1 c.
$1.99
Hy-Vee Select 100% Pure Maple Syrup
Hy-Vee Select 100% Pure Maple Syrup¼ c.
$6.99
Hy-Vee Sweet Cream Salted Butter Quarters
Hy-Vee Sweet Cream Salted Butter Quarters1 tsp.
$4.99
Kellogg's Eggo Waffle Minis 40 Count
Kellogg's Eggo Waffle Minis 40 Count2
$2.97
Hy-Vee Plain Nonfat Greek Yogurt 4Pk
Hy-Vee Plain Nonfat Greek Yogurt 4Pk1
$3.99
Halo Mandarin Oranges
Halo Mandarin Oranges1
$6.49
Basket & Bushel Red Raspberries
Basket & Bushel Red Raspberries1 c.
$3.99
Hy-Vee Pomegranate Arils
Hy-Vee Pomegranate Arils2 tbsp.
$4.99
$0.00
Per servings $18.20
Directions
Combine raspberry-pomegranate juice and maple syrup in a small saucepan. Bring mixture to boiling; reduce heat. Gently boil mixture until reduced to 1/3 cup. Stir in butter. Cool slightly.
Heat waffles according to package directions. Serve waffles topped with yogurt, orange slices, syrup and raspberries. Sprinkle pomegranate seeds on top.
Nutrition
Calories320
Fat5g
Carbs63g
Protein11g

What to grab

Small saucepan