Naturally sweet oranges make an excellent topper for whole-grain waffles and plain yogurt. A simple homemade pomegranate syrup is a flavorful and more nutritious substitute for maple syrup.
Combine raspberry-pomegranate juice
and maple syrup in a small saucepan. Bring mixture to boiling; reduce heat. Gently boil mixture until reduced to 1/3 cup. Stir in butter. Cool slightly.
Heat waffles according to package
directions. Serve waffles topped with
yogurt, orange slices, syrup and raspberries. Sprinkle pomegranate seeds on top.