We love a good recipe that has fewer than 10 ingredients. Especially one that balances tangy mustard and citrus with buttery garlic flavors.

Citrus-Dijon Cod

Rinse fillets and pat dry with paper towels. Sprinkle fillets with salt and pepper to taste; set aside.

For sauce, in a small bowl whisk together mustard, cilantro (if desired), garlic, orange peel and juice; set aside.

Heat a large skillet over medium-high heat. Add butter; swirl to coat pan. Add fillets, skin side up; cook 1 to 2 minutes per side or until golden.

Sprinkle fillets with almonds. Pour sauce around fish; cook 2 minutes or until sauce is slightly reduced and fish flakes easily with a fork. Serve fillets with orange slices (if desired) and top with sauce and almonds.