Recipe
Dessert
Citrus-Infused Sugar
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
3 lemons, limes or small oranges, scrubbed | ||
2 c. Hy-Vee sugar, divided |
Directions
- Using a citrus zester, remove the zest of each lemon, lime or orange being careful to avoid the pith. Reserve whole lemons, limes and oranges for another use. Pulse zest and 1 cup sugar in a food processor fitted with a metal blade until incorporated. Pour into a bowl and stir with the remaining cup sugar. Evenly spread sugar on a rimmed baking sheet and let sit in a cool, dry area away from drafts until dry, about an hour. Break up any clumps with a fork or pulse again in a food processor, transfer to an airtight container and store in the refrigerator for up to 3 months.
Nutrition facts
Servings
15 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 4g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Health 2013.