Spicy, bright, and sweet, serve these crispy-skinned drumsticks with a fruity 

Citrus Marinated Drumsticks

In a medium bowl, combine orange zest and juice, honey, red pepper flakes, garlic, salt and black pepper. Transfer to a large resealable plastic bag. Add drumsticks to marinade and toss to coat evenly. Marinate chicken in refrigerator at least 2 hours or overnight, flipping bag occasionally to coat all drumsticks.

Preheat oven to 425 degrees. Remove chicken from marinade and place on large rimmed baking pan; discard marinade. Season chicken with Hy-Vee Blue Ribbon seasoning. Arrange orange slices around chicken.

Bake drumsticks 40 to 45 minutes or until internal temperature of chicken reaches 165 degrees.

Garnish chicken with parsley before serving.