Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. large shrimp, peeled and deveined | ||
| 1 lemon, zested and juiced | ||
| 1 lime, zested and juiced | ||
| 3 clove(s) garlic, minced | ||
| 3 tbsp. Gustare Vita olive oil | ||
| ¼ tsp. Hy-Vee cayenne pepper | ||
| 1 tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee ground black pepper |
Things To Grab
- Charcoal or gas grill
- Meatal or wooden skewers
- Small bowl
Directions
- Prepare grill for direct heat and heat to medium heat.
Thread shrimp on skewers and place in shallow dish; set aside.
Hyvee Culinary Expert Tip
If using bamboo skewers, soak skewers in water for 30 minutes before using.
- For marinade, combine lemon and lime zest and juice, garlic, olive oil, cayenne pepper, salt and pepper. Pour marinade over shrimp skewers, marinate 10 minutes.
- Remove shrimp from marinade, discarding marinade. Grill shrimp 3 to 4 minutes, turning once, until shrimp is pink and cooked through.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 145mg
- Sodium: 1220mg
- Total Carbohydrates: 5g
- Protein: 16g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 8%
Recipe Source:
From the week of July 22, 2015