Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 350 degrees. Spray a 10-cup Bundt pan with Hy-Vee nonstick baking spray; set aside.

2. Step2

   In a large bowl, mix together all-purpose flour, almond flour, sugar, baking powder, salt, and lemon and orange zest; set aside.

3. Step3

   In a medium bowl, mix together lemon and orange juices, eggs, milk, olive oil, and almond and vanilla extracts.

4. Step4

   Create a well in the flour mixture and add the milk mixture all at once. Stir, using a spatula, until combined.

5. Step5

   Pour batter into prepared Bundt pan and bake 40 to 50 minutes or until toothpick inserted near center comes out clean. Remove cake from oven and cool on a wire cooling rack for 10 minutes. Run a knife around the edges of the pan and flip onto wire cooling rack. Cool completely.

6. Step6

   In a small bowl, combine powdered sugar, lemon zest, and lemon juice. Whisk in 1 to 2 tablespoons water or until desired consistency is reached. Drizzle over cake and garnish with additional slices of fresh lemons and oranges, if desired. Serve immediately or store in an air-tight container for up to 3 days.